Marinated Beef Tenderloin - Roasted with Rolls, Roasted Red Pepper-Horseradish Sauce, and Cabernet Sauce
Stuffed Beef Tenderloin or Pork Tenderloin, Cabernet Sauce
Choice of Stuffing: Mushroom, Spinach and Red Peppers,
Broccoli and Boursin Caramelized Vidalia’s, and Bleu Cheese
Roasted Turkey with Stuffing and Gravy
Cranberry Sauce (upon request)
Hawaiian Rolls & Butter
Potato Gratin
Cheese Grits with Red Peppers & Cheddar
Macaroni and Cheese
Basmati with Fresh Herbs
Roasted Tri-Colored Potatoes
Mashed Yukon Gold Potatoes
Herb Gnocchi with Sage
Homemade German Spätzle
Fresh Roasted Vegetables with Herb Butter (4-5 Varieties)
Sweet Potato Casserole
VEGETABLES
Corn Soufflé
Roasted Brussel Sprouts
Braised Belgium Endive with Prosciutto & Parmesan
Collards with Bacon
Roasted Corn Off the Cob
Green Beans with Bacon & Onions
Glazed Fresh Pearl Onions & Carrots
SALADS
Baby Greens with Grape Tomatoes, Cucumbers & Carrots with White Balsamic-Herb Vinaigrette or Creamy Basil Dressing
Caprese Style with Tomatoes, Cucumbers, Basil Caramelized Onions and Mozzarella
Classic Caesar with Homemade Croutons and Smoked Tomato Dressing
Power Salad of Baby Greens, Spinach, Kale, Apples, Pears, Craisins, Toasted Pumpkin Seeds with Balsamic Vinaigrette
DESSERTS
Pumpkin Roll
Red Velvet Roll
Chocolate-Pecan Pie
Pumpkin Pie
Key Lime Pie
Chocolate Mousse
Dark Chocolate Caramel Pie with Caramelized Bananas
Petite Coconut Cream Pie, Key Lime Pie, and Chocolate-Pecan Pie in Phyllo Tarts (1-2 Biters)
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Choose 1 Salad
Hawaiian Rolls & Butter
Roasted Turkey with Bread Stuffing “Or” Cornbread Stuffing and Gravy
Choose 2 – Starches
Choose 2 – Vegetables
Choose 2 – Desserts
$38.00 - $48.00 per Person depending on Menu Choices and Number of Guests
*Menu Prices Can be Adjusted if Someone Wants Less Food