Myrtle Beach, SC  |  Phone: (843) 446-2256

Marinated Beef Tenderloin - Roasted with Rolls, Roasted Red Pepper-Horseradish Sauce, and Cabernet Sauce

Stuffed Beef Tenderloin or Pork Tenderloin, Cabernet Sauce

Choice of Stuffing: Mushroom, Spinach and Red Peppers,

Broccoli and Boursin Caramelized Vidalia’s, and Bleu Cheese

Roasted Turkey with Stuffing and Gravy

Cranberry Sauce (upon request)

Hawaiian Rolls & Butter



Potato Gratin

Cheese Grits with Red Peppers & Cheddar

Macaroni and Cheese

Basmati with Fresh Herbs

Roasted Tri-Colored Potatoes

Mashed Yukon Gold Potatoes

Herb Gnocchi with Sage

Homemade German Spätzle

Fresh Roasted Vegetables with Herb Butter (4-5 Varieties)

Sweet Potato Casserole


Corn Soufflé

Roasted Brussel Sprouts

Braised Belgium Endive with Prosciutto & Parmesan

Collards with Bacon

Roasted Corn Off the Cob

Green Beans with Bacon & Onions   

Glazed Fresh Pearl Onions & Carrots


Baby Greens with Grape Tomatoes, Cucumbers & Carrots with White Balsamic-Herb Vinaigrette or Creamy Basil Dressing

Caprese Style with Tomatoes, Cucumbers, Basil Caramelized Onions and Mozzarella

Classic Caesar with Homemade Croutons and Smoked Tomato Dressing

Power Salad of Baby Greens, Spinach, Kale, Apples, Pears, Craisins, Toasted Pumpkin Seeds with Balsamic Vinaigrette



Pumpkin Roll

Red Velvet Roll

Chocolate-Pecan Pie

Pumpkin Pie

Key Lime Pie

Chocolate Mousse

Dark Chocolate Caramel Pie with Caramelized Bananas

Petite Coconut Cream Pie, Key Lime Pie, and Chocolate-Pecan Pie in Phyllo Tarts (1-2 Biters)




Choose 1 Salad

Hawaiian Rolls & Butter

Roasted Turkey with Bread Stuffing “Or” Cornbread Stuffing and Gravy

Choose 2Starches

Choose 2 – Vegetables

Choose 2Desserts


$38.00 - $48.00 per Person depending on Menu Choices and Number of Guests


*Menu Prices Can be Adjusted if Someone Wants Less Food


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